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Academic Journal for Hospitality, Tourism and Related Disciplines VOL. 11. NO. 2, 2021
The Contents

1.Perception Of Male Students Towards Hospitality Management As A Course Of Study In Two Polytechnics In Southern Nigeria

Okorejior & Imoagene

2.E-Marketing Strategies And Customer Patronage In Selected Hotels In Umuahia North, Abia State, Nigeria

Okpaleke & Ezeanyi

3.Food Safety Challenges Encountered By Hotel Employees In The Hotel Industry In Southwestern Nigeria

Ajagunna & Arowosafe

4.Effect Of Destination Image On Tourist Satisfaction And Loyalty In Tourist Centers In Abia State, Nigeria

Obinwanne & Kpaji

5.Organoleptic Attributes Of Wanke Prepared With Selected Varieties Of Cowpea

Folalu & Aneke

6.The Influence Of Economic Recession In The Hospitality Industry In The Time Of Covid-19 Pandemic: A Study Of Selected Hotels In Umuahia Abia State Nigeria

Amaechi-Chijioke & Omolaja

7.Acceptability Of Processed Tiger Nut (Cyperpus Esculentus) Milk By Visitors In Agodi Gardens Of Ibadan, Oyo State, Nigeria

Apata et al

8.Heritage Resources And Interpretive Potentials Of Osun Osogbo Grove And Olumirin Waterfall Destinations Of Nigeria

Akande & Ogunjinmi

9.Evaluation Of The Weaknesses And Threats Of Nwonyo Fishing Festival In Ibi Local Government Area, Taraba State, Nigeria

Inyang et al 

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Established in 1996, HATMAN’s national influence brings together individuals from all sectors of the hospitality industry – hotels, contract catering, restaurants, fast food, pubs and clubs, hospitals, education, armed forces and the teaching profession. In its size and scope, it leads the world
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